Red – Appetizing: Research shows that red is eye-catching and triggers appetite.

source: https://tracegains.com/blog/food-and-color-what-does-it-all-mean/#:~:text=So%2C%20aside%20from%20expected%20taste,in%20natural%20foods%20like%20berries.

Red is a bold packaging choice and helps draw attention to your product. It is known to spark an appetite, but it’s also the color people notice first.

Source: https://tracegains.com/blog/food-and-color-what-does-it-all-mean/#:~:text=Red%3A%20Red%20is%20a%20bold,helps%20portray%20trust%20and%20dependability.

Essentially, to go green is to lessen the impact of your food processing operation on the environment. In essence, food manufacturers should consider ways in which their operations can meet the needs of present consumers without affecting future generations’ ability to meet their own needs.

source: https://blog.foodsafedrains.com/how-can-a-food-production-facility-go-green

To promote the sustainability of agribusiness. Providing healthy and organic foods to our clients conforming to better farming practices and food processing