If you’re tired of eating at the same places each time you go out — we’ve got all the newest restaurants and recently opened restaurants to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From a revamped Spanish spot and affordable Japanese izakaya chain to several new eateries launching in Causeway Bay, here are the restaurants we’re heading to this January!

Read More: Our Favourite Hole-In-The-Wall Restaurants

The Best New Restaurants In Hong Kong: January, 2025

Peak Pizza

Peak Pizza brings New York-style vibes and flavours to the city’s heights after a successful pop-up at SoHo’s Stazione Novella. Led by Chefs Matthew Kirkley and Josh Stumbaugh, the menu serves up thin, foldable crusts with rich, bold sauces. Choose from classics like Cheese, Pepperoni and Vegetable, or try new creations like Pesto, Hawaiian, Caprese, White (Three Cheese) and a weekly Chef’s Special. Pair your slice or whole pie with a bottle of beer or unlimited fountain soda for the ultimate pizza night!

Opening hours: Daily, 12pm to 6pm

Peak Pizza, Shop G08, G/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong, peak-pizza.com

Read More: Italian Restaurants That Will Have You Yelling “Mamma Mia”

Veggie Kingdom

Everyone’s favourite plant-based dim sum restaurant has officially launched its Causeway Bay venue! Since opening in Tsim Sha Tsiu in 2021, Veggie Kingdom has made waves in the vegetarian Chinese dining scene, blending traditional flavours with modern creativity to create one-of-a-kind Cantonese- and Sichuan-inspired dishes. The CWB venue can seat up to 64 diners and is open all week, so happy munching!

Sassy Tip: Customers who purchase a Chinese New Year Vegetarian Lucky Cake before 27 January can enjoy up to 15% off!

Opening hours: Daily, 11am to 4pm; 6pm to 10pm

Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, veggiekingdom.hk

Read More: The Ultimate Guide To Plant-Based Dining In Hong Kong

OMAROO Grill

At the very top of H Queens, a new steakhouse and seafood grill is redefining the art of Australian cuisine. Surrounded by breathtaking views of Victoria Harbour, diners can indulge in opulent sharing platters — including a whopping 2kg Wagyu Tomahawk that’s been grain-fed for nearly a year! —  or individual classic cuts, as well as seafood options and rich desserts. There are also a few vegetarian dishes, making it a perfect location for a group meal!

Opening hours: Daily, 11:45am to 3pm; 5:30pm to 10pm 

OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road, Central, Hong Kong, 2656 6678, wooloo-mooloo.com/omaroo-grill-central

Read More: Where To Find The Juiciest Steaks In Hong Kong

La Rambla by Catalunya

Having been closed for nearly the entire month, La Rambla reopens on 25 January with a whole new look! The renovations have brought a fresh aesthetic and revamped terrace to the well-loved Spanish restaurant, while Netflix celebrity Chef Rafa Gil and his team are bringing back dining hits from the original Catalunya — plus, the menu will introduce all-new tapas!

Opening hours: Daily, 11:30am to 10:30pm

La Rambla, 3071-73 level 3, ifc mall, 8 Finance Street, Central, Hong Kong, 2661 1161, www.larambla.hk

Read More: 7 Spanish Dishes You Need To Try In Hong Kong

Torikizoku 

Japan’s iconic & uber affordable izakaya chain Torikizoku has landed in Hong Kong, setting up shop in Tuen Mun! Get ready to tuck into their famous yakitori skewers, all priced under $30. Must-tries include the juicy grilled chicken wings with secret-sauce, tare-flavoured cheesy meatballs and a dish created specifically for Hong Kong: baby scallop and ddamame with ponzu! Pair it all with a pint-sized highball or zesty lemon sour for the ultimate izakaya vibes!

Opening hours: Daily, 11:30am to 10pm

Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, New Territories, Hong Kong, 6601 3696, torikizoku-hk.com

Read More: Our Top Sizzling Teppanyaki Spots In Hong Kong

Roganic

After temporarily closing last August, Simon Rogan’s one Michelin-starred and Green Michelin-starred outpost in Causeway Bay, Roganic, is coming back! In this iteration, Roganic is stepping away from the fine-dining traditional tasting menu and instead embracing the flexibility of a sharing menu — in this case, diners can determine the duration of their meal and have more control over their budget. As before though, Roganic 2.0 will share the same commitment to sourcing premium ingredients from organic farms in Hong Kong, with a renewed vision of zero-waste dining.

Opening hours: To be determined

Roganic, Shop 402-403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk

Read More: Fine Dining Restaurants That Are Worth Your Coin

Golden Gip

After a successful pop-up in Sai Wan Ho, chef Shun Sato’s Korean-inspired eatery, Golden Gip, has found a permanent home on Wellington Street in Central. Now led by former Censu head chef Nigel Kim, the restaurant offers a mix of Asian dishes with a Korean twist. Step into a space filled with retro neon lights and a nostalgic yet stylish vibe. The interiors honour Hong Kong’s iconic neon signs while capturing the cosy spirit of Gip, which means “home” in Korean.

Opening hours: Tuesday to Saturday, 6pm to 11pm

Golden Gip, 1/F, 17-19 Hong Kong House, Wellington Street, Central, Hong Kong, 5471 7858, www.goldengip.net

Read More: The Best Vietnamese Restaurants In Hong Kong

Marmo Bistro

Say bonjour to Marmo Bistro, the Rosewood Hong Kong’s debut into French dining! This cosy spot channels the charm of a Parisian neighbourhood bistro, serving up bold, authentic flavours crafted by Chef Giovanni Galeota. The menu features 18 standout dishes and five sides, including classics like Foie Gras Torchon, Sole Meunière and Bouillabaisse, plus the decadent Tarte Tropézienne for dessert. Pair it all with their expertly curated wine list or aperitivo-style cocktails for the perfect French feast!

Opening hours: Wednesday to Sunday, 6pm to 10:30pm

Marmo Bistro, G/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com/dining/marmo-bistro

Read More: Oo La La! We Love These French Restaurants In Hong Kong

Pak Loh Chiu Chow Restaurant

A Hong Kong favourite since 1967, Pak Loh Chiu Chow Restaurant is back in its Times Square location, marking 58 years of authentic Chiu Chow cuisine in 2025. Dig into timeless classics like Chiu Chow Soyed Goose Meat and Goose Liver Platter or the hearty Chiu Chow Mixed Hot Pot. For a feast to remember, try their special CNY tasting menus (perfect for six to 12 people!) or grab their festive Lunar New Year puddings!

Opening hours: Daily, 11am to 10pm (10am to 10pm on weekends and public holidays)

Pat Loh Chiu Chow , Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 2577 1163 

Read More: Chinese New Year Menus You Won’t Want To Miss

The post The Best New Hong Kong Restaurants: Where We’re Eating In January 2025 appeared first on Sassy Hong Kong.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring all-you-can-eat buffets, limited-time set menus and seasonal fondue options, here are the best dining deals in Hong Kong to jump on in January 2025.

Read More: The Best New Restaurants In Hong Kong

Ho Lee Fook Releases Winter Menu

Celebrate the winter season at Ho Lee Fook with 16 new dishes and dim sum creations. Snack on Pork, Prawn & Abalone Siu Mai or Steamed Mushroom & Jicama Dumplings, and warm up with Double-Steamed Mushroom Broth or Salt & Pepper Squid. For mains, enjoy Braised Beef Brisket, Sweet & Sour Kurobuta Pork or Fish-Fragrant Eggplant, while specialties like Lobster with XO sauce (requires a 72-hour pre-order!) are perfect for planning ahead. Round off your meal with Deluxe Egg Fried Rice or Wok-Fried Noodles with wagyu beef tongue!

When: January to March 2025
Where: G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong
How much: Prices vary – book here

Read More: These Dim Sum Places Put The “Yum” In Yum Cha

All-You-Can-Eat Weekend Brunch At Cruise Restaurant & Bar

Treat yourself to an epic free-flow feast with Cruise’s All-You-Can-Eat Weekend Brunch for just $398 per person! Get ready for two hours of unlimited servings of modern Asian appetisers, mains and desserts, featuring a mouthwatering selection of over 20 delicious dishes — think appetisers like Pomelo Salad with Crispy Dried Shrimp and Grilled Iberico Pork Belly Ssam, and mains like Braised Wagyu Beef Cheek Massaman Curry and Wok-Fried Seabass — all while taking in incredible panoramic views of Victoria Harbour. Fancy a little bubbly? You can enhance your brunch with add-on free-flow beverage packages, offering everything from bottomless prosecco and selected wines to champagne and signature cocktails. For an extra treat, add premium a la carte items like freshly shucked oysters and grilled M6 Striploin!

When: From 11 January, 2025
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898
How much: Starts at $398 per person – book here

Read More: Brunch Spots In Hong Kong You’ll Keep Coming Back To

Set Menu At Golden Bauhinia Sang Kee Cantonese Restaurant

While Golden Bauhinia Sang Kee Cantonese Restaurant boasts a Michelin Guide inclusion for its authentic Cantonese flavours and traditional dishes (think pan-fried fourfinger threadfin and elevated Char Siu!) , its newest dining set brings an innovative touch to this centuries-old cuisine. Two renowned chefs from the restaurant, one trained in local cuisine and the other in Western cuisine, have joined forces to create a unique, fusion-style dining experience that blends Eastern and Western styles and ingredients while retaining the essence of Hong Kong food culture. This set meal is a must-try for foodies that love local cuisine.

When: From January 2025
Where: Expo Galleria Hong Kong Convention and Exhibition Centre (adjacent to Golden Bauhinia Square, reserved car parking is available!), 1 Expo Drive, Wan Chai, Hong Kong, 2582 7729, www.facebook.com/GBSKHK
How much: Prices vary – book here

Read More: Where To Eat Like A Local In Wan Chai

Heimat Launches Swiss Cheese Set Menu

This winter, Chef Peter Find presents a hearty Swiss Cheese Set Menu for two, featuring artisanal cheeses from Jumi Cheese. The menu includes a mixed salad with Belper Knolle cheese, three Raclette varieties (Classic, Morel & Porcini, or Chili), Classic Swiss-style macaroni and cheese, two Fondue options (we’re dying to try the Black Winter Truffle!), Poached Pear with Ice Cream and a glass of mulled wine. Priced at $1,600 for two, the meal makes a perfect date night in this chilly weather!

When: Now through March 2025
Where: 8/F, 33 Wyndham Street, Central, Hong Kong
How much: $1,600 for two – book here

Read More: Feel Gouda At These Hong Kong Cheese Shops

GREEN Introduces Three Dinner Sets

Start 2025 right at Hotel ICON’s GREEN with three themed dinner sets throughout the week. From Monday to Wednesday, enjoy the “Lobster Temptation” four-course dinner, with the option to upgrade to French Blue Lobster (half or whole) for an additional $180 or $350, respectively. On Thursday and Friday, savour the “Wagyu Beef Feast” four-course dinner, including an upgrade to Australian Wagyu M5 Sirloin Steak for $68. On weekends, indulge in the “Around The Globe Semi-Buffet Dinner”, featuring unlimited appetisers and desserts, with an option to add unlimited red and white wines, juices and soft drinks for just $48 per person!

When: Now until further notice (one-day advanced booking required)
Where: GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
How much: “Lobster Temptation” and “Wagyu Beef Feast” start at $598 per person; “Around The Globe Semi-Buffet Dinner” starts at $628 per adult and $398 per child  – book here

Read More: The Best Steakhouses In Hong Kong

Alibi Unveils Small Bites and Sharing Plates

This January, Alibi – Wine Dine Be Social has included a new menu of small bites and sharing plates. Highlights from Chef Mark’s European-inspired creations include the gooey classic French Croque Monsieur, the luscious Baked Whole Camembert with Honey, Garlic, and Olives, savoury Baked Escargots with Mashed Potato and Garlic Baguette and the healthy yet indulgent “Miss Tuna” flatbread (with grapes, figs and freshly shaved parmesan!). There are also heartier options, like the signature Alibi Wagyu Charcoal Burger, the flavourful Miso Sustainable Seabass Fillet with Young Ginger and the comforting Penne Alla Vodka served hot in a pan.

When: From 20 January 2025, daily from 3 pm
Where: Level 5, Cordis, Hong Kong, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong
How much: Prices range from $148 to $288 – book here

Read More: Team Sassy’s Favourite Meals Of The Year

Grab A Free Pizza At Common Man Night Shift

Common Man Coffee Roasters has launched a whole new nighttime experience! To celebrate its semi-opening, guests who dine at Common Man Night Shift and order two drinks —beer, wine or cocktails — during the month of January can enjoy a Classic Margherita Pizza on the house! Plus, you can enjoy a new menu full of fusion tapas, like the Mala-Spiced Pulled Beef and Sichuan Tuna Tataki.

When: Throughout January 2025
Where: Shop G26 & G28, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Prices go up to $280 – book here

Read More: Mamma Mia! We Love These Italian Restaurants 

Zoku Offers Japanese Fusion Fondue

A blend of Swiss Emmental cheese, Tokachi cheese and sake in a warm pot, accompanied by all sorts of dippable savouries, is being served over get-togethers at The Hari Hong Kong’s Zoku this winter! For 90 minutes, enjoy complimentary tea and coffee with an endless vegetarian dipping selection of homemade toast bread, shiitake mushrooms, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro, kinu tofu and shishito pepper. You can also add on meat and seafood packages for $368 and $228, respectively!

When: Until 28 February, 2025
Where: G/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: Prices go up to $280 – book here

Read More: The Ultimate Guide For Sushi In Hong Kong

The post New Menus & Dining Deals, January 2025: Winter Fondue Sets, Buffet Menus & More appeared first on Sassy Hong Kong.

Never mind holidays, nothing says winter quite like indulging in traditional ‘stick-to-the-ribs’ soups, stews and casseroles for a comforting meal during the cold months between December and February. Whether you fancy one of the various types of hot pot from across the region, a warming curry with a spicy kick or a Japanese-style beef stew, there’s an option to choose from among Quality Tourism Services (QTS) Scheme outlets – and all of them are guaranteed to help you get cosy. No space heater required.

Read More: Top Hot Pot Spots in Hong Kong

Bamboo Thai

Bringing together the diverse flavours of the Mekong Delta in one spot, Bamboo Thai offers diners a range of authentic Thai dishes for every day of the year. That said, there’s something about the warming spiciness of saucier selections that offers comfort on a cool night. The creative chefs inject the essential tastes of Thai basil, lemongrass, coriander, garlic, lime and chilli pepper into the signature wok-fried tiger prawns – from the Thai-Myanmar border – in a creamy light yellow curry with egg, and the zesty Thai-style stir-fried clams, which are guaranteed to put you in a cosy mood. Grab a piquant Siam Mary or Thai-holiday cocktail to cap off the meal and you’ll be feeling warm for days.

Opening Hours: Daily, 12pm to 10pm; Daily, 12pm to 11:30pm (Nina Mall)

Bamboo Thai, various locations across Hong Kong, Instagram: @bamboothai_hk, www.cafedecogroup.com

Read More: The Best Thai Restaurants In Hong Kong – Where To Eat Thai Food

Hiyama

Sukiyaki is among the most popular Japanese meals in the world and it’s easy to see why. It’s hard not to be lured into a comfy mood when Hiyama’s fragrant signature broth washes over you from the nabemono bowl. Hiyama’s original Tokyo restaurant has earned a Michelin star for 10 years running thanks in part to a 110-year-old tradition of sourcing only perfectly marbled premium Wagyu beef. Its Hong Kong branch stays true to that tradition, and Hiyama’s secret recipe Sukiyaki broth is flown in from Tokyo for an exceptional dining experience in an elegantly tranquil space. As a bonus, if it’s cool but not cold and you’re feeling like seafood, Hiyama’s deluxe sushi platter will hit the spot.

Opening Hours: Weekdays, 12pm to 3pm, 6pm to 10:30pm; Weekends and public holidays, 12pm to 3:30pm, 6pm to 10:30pm

Hiyama, Shop OTE302, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, 2885 3203, Instagram: @hiyamahk, www.thefoodstoryhk.com/hiyamahk

Read More: The Best Michelin-Recommended Cheap Eats In Hong Kong: New Bib Gourmand Restaurants & More

Mou Mou Club

You can never go wrong with shabu shabu, Japan’s other great winter nabemono hotpot dish. More savoury and earthy than its slightly sweeter sukiyaki sister, shabu shabu rolls thinly sliced beef into a rich soup base along with a variety of vegetables, noodles and sides. Mou Mou Club offers up a choice of premium Japanese Wagyu, Australian or American beef, plus a buffet zone featuring 30 ingredients, drinks, and ice cream for capping a meal. Come in for Mou Mou’s two-hour all-you-can-eat Japanese Kyushu A4 Wagyu + Seafood extravaganza, with abalone and Hiroshima oysters, or the Beef Platter trio, which includes hand-cut Australian beef short ribs, US SRF beef rib cubes and beef brisket trimmings. The ice cream may be a push.

Opening Hours: Daily, 11:30pm to 11pm

Mou Mou Club, Shop 423, 4/F, MOKO, 193 Prince Edward Road West, Mong Kok, Kowloon, Hong Kong, 3184 0384, www.facebook.com/MouMouClub, www.moumouclub.com

Read More: The Best Sizzling Teppanyaki In Hong Kong

Super Super

Congee is arguably the most comforting and warming meal out there, but it feels extra warming in winter. Super Super combines the best of tradition with culinary innovation to serve up dishes a little off the standard menu to go along with its congee and noodles specialities. It goes without saying both are must-tries – like the signature congee with shrimp, fish, BBQ pork and squid, as well as the noodles with shrimp wonton – but the depths of winter demand sampling the seasonal hot pot series, such as braised mutton in hot pot and sour pickle and fish fillet & duck blood in hotpot, both popular and satisfying thanks to rich ingredients.

Opening Hours: Daily, 10am to 5pm

Super Super, Café de Coral Centre, 5 Wo Shui Street, Fo Tan, Shatin, New Territories, Hong Kong, WhatsApp: 2601 8481,  www.facebook.com/SuperSuper.CongeeAndNoodle, www.supersuper.com.hk

Top Pot Taiwanese Hot Pot

No time of year is wrong for Taiwanese hot pot, truly one of the island’s great exports, but when there’s a chill in the air Top Pot Taiwanese Hot Pot’s all-you-can-eat hot pot ticks all the boxes. High quality, melt-in-your-mouth Australian wagyu beef, Hokkaido Yongenton Pork belly, seasonal seafood, farm fresh vegetables and signature broth made fresh daily ensure it’s authentic. And Top Pot’s individual pots guarantee everyone at the table gets exactly the soothing meal they want. Wash your bowl down with a sweet and cosy black sugar pearl fresh milk and get a warm jolt from its indulgent fats perfect for winter, and round it out with a Taiwanese street snack.

Opening hours: Daily, 12pm to 10:30pm (Tuen Mun); Daily, 11:30pm to 10:30pm (Ma On Shan)

Top Pot Taiwanese Hot Pot, Shop 36-37, L3/F, Trend Plaza North Wing, 2 Tuen Lung Street, Tuen Mun, Hong Kong, 2300 1126

Top Pot Taiwanese Hot Pot, Shop 2001, 2/F, MOSTown Phase 4, 18 On Luk Street, Ma On Shan, New Territories, 2300 1777, www.inline.app, Instagram: @toppotasia

Read More: Your Guide To Hong Kong Street Food

Mama Spicy

Little heats a body up faster than Sichuan cuisine, and Mama Spicy’s signature spicy dry pot – or fragrant pot – is one of the freshest and most numbing on the go in Hong Kong. Veterans and newcomers alike can cater their dry pot to their preferred spice level, from fiery to sort of mild, while never missing out on the dish’s irresistibly intense and distinctive aroma. Don’t miss the hearty casserole of chicken with pepper pork chitterlings, or the rich and unique spicy goose belly and fried quail casserole, whose spicy notes are not only warming but appetite-stimulating. It all adds up to an ideal choice for helping you make it to spring’s warm embrace.

Opening Hours: Daily, 12pm to 4pm, 6pm to 11:30pm

Mama Spicy, Shop J1, G/F, 9 Hau Fook Street, Tsim Sha Tsui, Hong Kong, 2394 0211, Instagram: @mamaspicyspicy

Read More: Where To Find The Best Claypot Rice In Hong Kong

Wing Lai Yuen Restaurant

Legend holds that the nearly 80-year-old Wing Lai Yuen began life in a run-down squatter village shop, finally moving to its bright, shiny location 25 years ago. Either way, this consistent Bib Gourmand winner has earned its reputation for authentic, old school dan dan noodles, the kind made in Imperial kitchens centuries ago and whose secret recipe has been passed down to the current eatery. The spicy, nutty broth is a comforting winter soup, and Wing Lai Yuen’s freshly cut noodles hit the spot every time. The signature homemade dan dan (with or without meat) are a must-have, but other hearty recommendations from the Szechuan and Shanghainese menu include the gold medal wonton chicken soup casserole and succulent braised ham in honey sauce. Winter is welcome to linger.

Opening hours: Monday to Friday 11pm to 3:30pm, 6pm to 10pm; Weekends and public holidays 11pm to 10pm

Wing Lai Yuen Restaurant, Shop 102-105, 1/F, Whampoa Gourmet Place, Site 8, Whampoa Garden, Hung Hom, Kowloon, Hong Kong, 2320 6430, www.winglaiyuenhk.com

The post Must-Try Hearty Meals In Hong Kong To Beat The Winter Chill appeared first on Sassy Hong Kong.

Whether it’s Hong Kong’s hottest drinking destination, an unmissable happy hour deal or a must-try new drinks menu, you’ll find it all in our ultimate guide on where to drink in Hong Kong. This month, we’re highlighting festive cocktails to ring in the cheers, a new wine bar on Peel Street and more. Plus, keep scrolling for our picks of top bars and speakeasies in Hong Kong!

Read More: Where To Find The Best Happy Hour In Central

Bar Q88 Reopens With Tangram-Inspired Cocktail Menu

After an extensive renovation, live-music Bar Q88 is back and better than ever. Bar manager Simon Kong boasts more than 10 years in the biz, and he’s created a new cocktail menu that reflects his experience. The “FLAVOURS” menu is inspired by tangram childhood puzzles, so while all 15 speciality drinks pay homage to classic cocktails, they each have a unique twist!

Sassy Tip: Happy hour runs from Monday to Thursday, from 5pm to 9pm, and Friday to Saturday from 5pm to 8pm!

Bar Q88, G/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong, 2810 8366

Read More: Where To Find The Most Instagrammable Cocktails 

Toast to Togetherness With Jebsen Wines And Spirits

Online wine store Jebsen Wines and Spirits has curated a variety of special offers and deals for Chinese New Year! Plus, from Mid-January to the end of February, visit select restaurants across Hong Kong (including Feather & Bone, The Right Place and Sunset Pier By Beer Point), order a glass or bottle of Wakefield Estate Shiraz or Mouton Cadet Cuvée Heritage, and secure a chance to participate in a fun game for exciting prizes!

Jebsen Wines and Spirits, 21/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, www.jebsenwinesandspirits.com

Read More: Top Hong Kong Liquor Stores & Wine Shops That Deliver

New Spanish Restaurant With Curated Cocktails

Aire opened on January 9 in Causeway Bay, and it’s already making waves. Not only can you get red, rosé or white sangria served in a jug, there’s also a curated cocktail selection — we’re most excited to try Wake Me Up, a coffee-infused rum-based drink — and a variety of non-alcoholic mocktails, as well as a specialist wine menu with plenty of Spanish picks.

Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2866 3286, www.instagram.com/aire.hk

Read More: The Newest Hong Kong Restaurants On The Block 

Tai Kwun’s PAZTA Launches Aperol Spritz Garden

Pazta in Tai Kwun has launched an Aperol Spritz Garden in its outdoor space, bringing Italian summer to Hong Kong winter with an alfresco cocktail vibe. Guests can enjoy a classic spritz or try vibrant twists like hibiscus red, matcha green or butterfly pea purple, with a non-alcoholic option for Dry January fans!

Pazta, G/F Barrack Block, Shop 03-G08, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2626 1186 

Read More: Mamma Mia! We Love These Italian Restaurants In Hong Kong  

Pier 7 Cafe & Bar Reopens With Fresh Look

If you’re seeking a harbourside cocktail (or mocktail!), look no further than Pier 7. The restaurant and bar concept has reopened with a whole new menu, including an expansive drinks selection. Plus, you can enjoy 20% on all beverages from 3pm to 7pm daily!

Pier 7 Cafe & Bar, Shop M, Level R, Central Pier 7, Star Ferry, Central, Hong Kong, 2167 8153

Read More: Outdoor & Alfesco Bars In Hong Kong We Can’t Get Enough Of

Duddell’s Presents Chinese New Year Cocktails

From 13 January to 28 February 2025, head to Duddell’s for Chinese New Year cocktails that have been specially crafted for festivity. Sip on the zesty Southeast Blossom, the luxe Opulence or the vibrant Golden Coil – because basic drinks just won’t cut it this year.

Duddell’s’ Salon and Lounge, 4/F, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

Read More: Chinese New Year Menus To Ring In The Year Of The Snake 

Le Petit Maison Celebrates Dry January

Available from 4 – 31 January, the French restaurant Le Petit Maison has launched a menu of six sober elixirs featuring variations on classics as well as innovative new creations, each priced at $98! From a non-alcoholic Bloody Mary and negroni to a sparkling rosé champagne colada, there’s something for everyone.

Le Petit Maison, 23-29 Stanley Street Shop 1, UG, H, Queen’s, Central, Hong Kong, 2887 1113, lpmrestaurants.com/hongkong

Read More: Hidden Bars & Speakeasises You’d Never Know Were There

The post New Drinks Menus This January: Festive Cocktails & More appeared first on Sassy Hong Kong.

Today, Italian cuisine is a firm favourite across the globe. But that wasn’t always the case. In fact, when Italian food brought by early migrants from Italy first began spreading in the United States, it was seen as overly garlicky, greasy and generally unpalatable – criticisms that the modern foodie would hardly stand for. As attitudes shifted, palates expanded, and the dimensions of international movement and exchange grew, Italian cuisine won the hearts of diners from diverse walks of life. So too in the 852, which plays host to some of the very best Italian restaurants in the world.

Flavour, passion and gracious hospitality – these three elements should be at the core of any Italian dining experience. So, whether you’re in search of an upscale degustation for a culinary tour through the regions of Italy or an easy-going trattoria where the wine flows freely, here’s your guide to the best Italian restaurants in Hong Kong. Buon appetito!

Read More: New Menus & Dining Deals This Month In Hong Kong

Grissini

The first thing you notice when you walk in to Grissini is the divine smell of breadsticks (baked in-house!) – the origin of the restaurant’s name. And if that doesn’t get your tastebuds going and tummy rumbling – the extensive menu of Italian delicacies from the Campania region and vino (from a two-story wine cellar) will!

Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com

Octavium Italian Restaurant

The dishes at Octavium don’t attempt to reinvent the “veal” – instead, it’s all about building on the essence of hearty, often rustic, classics. In this home-style Italian restaurant, the fittings are far from everyday – think handmade Venetian glasses and Italian designer furniture – lending a more minimalist, and laid-back atmosphere to enjoy dishes of first-class quality.

Octavium, 8/F, One Chinachem Central, 22 Des Voeux Road, Central, Hong Kong, 2111 9395, www.octavium.com.hk

Read More: The Best Al Fresco Restaurants In Hong Kong

Osteria Marzia

Black Sheep’s Osteria Marzia, situated on the ground floor of the Fleming Hotel, presents a worthy option for those in the mood for a taste of the ocean. Here, the focus is singular: coastal Italian cuisine, simply prepared. The menu pays tribute to three regions in particular – namely Campania, Puglia and Sicily – highlighting the rich, olive oil-soaked textures and tangy, anchovy-laden flavours of southern Italy.

Osteria Marzia, G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong, 3607 2253, www.osteriamarzia.com.hk

Read More: Your Neighbourhood Guide To Wan Chai

Giando Italian Restaurant & Bar

After Chef and Founder Gianni Caprioli ventured out of Italy to travel the world, he found himself nestled in Star Street putting together a menu that acts as a testament to modern Italian cooking. Here you’ll enjoy unique dishes featuring ingredients not commonly found in Italian kitchens, but each meal stays true to the essence of the chef’s home country, with ingredients sourced from Italy’s best boutique wineries and small family farms.

Giando, Shop 1, G/F, Starcrest Block 1, 9 Star Street, Wan Chai, Hong Kong, 2511 8912, www.giandorestaurant.com

Associazione Chianti

Inspired by Tuscany’s beloved trattorias, Associazione Chianti aims to embody “Cucina Povera” – the soulful heart of Tuscan dining. Think “good wine and soulful food that relies on simple, quality ingredients”, as the restaurant’s co-founder Syed Asim Hussain puts it. Sticking true to its name, a well-curated wine list is also on offer – with Chianti as the star.

Associazione Chianti, Shop 2, 15 Ship Street, Wan Chai, Hong Kong, www.associazionechianti.com

Read More: Associazione Chianti – Classic Tuscan Fare In Wan Chai

LucAle

Although this Italian restaurant is located in an inconspicuous area, there’s nothing secretive about LucAle: this alleyway trattoria is not only recognised by the Michelin Guide, but also more broadly beloved for its palate-pleasing pasta. Popular orders include the homemade Pappardelle Al Ragù Di Bolognese Bianca, and Sassy’s favourite vegetarian Chitarrino Al Tartufo Nero adorned with generous shavings of black truffle.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, lucalehk.com

Read More: Your Neighbourhood Guide To Sai Ying Pun

8½ Otto e Mezzo BOMBANA

Spearheaded by award-winning chef Umberto Bombana, 8½ Otto e Mezzo BOMBANA enjoys the extraordinary status of being the only Italian restaurant in the world, located outside of Italy, to earn three Michelin stars. Chef Bombana’s dishes unify local and traditional Italian ingredients, creating plates that are as reflective of Bombana’s personal journey as they are contemporary – a distinctive love letter to Italian cuisine in the beating heart of Hong Kong Island.

8½ Otto e Mezzo Bombana, Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, 2537 8859, www.ottoemezzobombana.com

Read More: Michelin Guide 2023 – Hong Kong Restaurants Awarded Michelin Stars

Aria

Since appointing its new Head Chef, Angelo Vecchio, in 2021, Aria has been on a mission to present the best of Italian fare in an unexpected way to our city’s zealous diners. Its menu showcases Italy’s diverse variety of regional dishes (there’s more to the country’s cuisine than pasta and pizza!) and splendid wealth of ingredients.

Aria, 24/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, 2804 1116, ariaitalian.com

Read More: The Best Cheese Shops In Hong Kong

Carbone

Inspired by old school, New York-Italian elegance and sophistication, Carbone invites you in with its mix of glamour and comfort (and its famed Spicy Rigatoni Vodka). The menu showcases familiar dishes that take you back to the decadent heyday of Italian chic in New York, including comfort classics like the Lobster Ravioli, Veal Parmesan and Prime Porterhouse.

Carbone, 9/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2593 2593, www.carbone.com.hk

Castellana

After bidding goodbye to its Causeway Bay homestead, Castellana re-opened in Central, taking up an elegant two-storey space in Club Lusitano. The restaurant’s new executive chef, Romeo Morelli, brings an entirely fresh menu showcasing the rich and diverse culinary landscape of Northern Italy’s Piedmont region. Signatures include the Bottoni di Aragosta Blu (homemade ravioli filled with Brittany blue lobster) and Morelli’s contemporary take on the classic tiramisu.

Castellana, UG/F & 1/F, Club Lusitano Building, 16 Ice House Street, Central, 3188 5028, www.castellanahongkong.com

Sabatini Ristorante Italiano

At Sabatini Ristorante Italiano, ensconced within The Royal Garden Hotel, simplicity defines the food on offer. Here, guests have the opportunity to revel in an old-school dining experience where the classics are left largely untouched. Dishes such as Linguine alla Sabatini, Lasagna alla Bolognese, and Risotto ai Funghi are exquisitely crafted.

Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 2000, www.rghk.com.hk
Sabatini Ristorante Italiano at ifc mall, Shop 4008, Level 4, ifc mall, 8 Finance Street, Central, Hong Kong, 2610 0080, www.instagram.com/ifcsabatini

Tosca di Angelo

Balanced atop the 102nd floor of the luxurious Ritz Carlton, vaulted ceilings and elaborate chandeliers frame the panoramic views of Victoria Harbour at this Michelin-starred Italian restaurant. Ingredients are sourced from Italy, appearing in heirloom Sicilian dishes and Mediterranean-inspired fare. The tiramisu, served with coffee granita on the side, is known to be one of the best in Hong Kong!

Tosca di Angelo, Level 102, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.toscadiangelo.com

Locanda dell’Angelo

A veritable slice of Sicily in Happy Valley, Locanda dell’Angelo’s kitchen is led by owner-chef Angelo Agliano, who comes from a fishing family and grew up in Sicily. After working under Joël Robuchon for nearly a decade, chef Agliano opened Locanda dell’Angelo, an intimate neighbourhood Italian restaurant where seafood takes centre stage (we recommend the ‘Mancini’ Linguini!).

Locanda dell’Angelo, G/F, 10-12 Yuen Yuen Street, Happy Valley, Hong Kong, 3709 2788, www.facebook.com/LocandadellAngeloHK

Read More: Your Neighbourhood Guide To Happy Valley

More Italian Restaurants In Hong Kong

• Noi – Newly minted Michelin-starred spot serving contemporary Italian fare with Japanese and French influences. restaurantnoi.hk
• Estro – High-end Italian restaurant that elevates Neapolitan cuisine with a modern touch. www.estro.hk
• Giacomo – 28-seated dining room where you can enjoy a taste of Southern Italy. www.cphongkong.com
• Vista – Venetian Cicchetti, handmade pasta and more served in a two-story penthouse with wraparound harbour views. See our full review here. vistahk.com
• Testina – Famed Milan outpost and sister restaurant of Trippa that champions a nose-to-tail approach to Italian cooking. www.testina.hk
• Crust Italian – A taste of Naples and the Amalfi Coast located on the ground floor of the historical Woo Cheong Pawn Shop. www.crustitalian.com.hk
• Cantina – Generous sharing platters and ample free-flow in the West Wing of Tai Kwun’s old Police Headquarters. cantina.com.hk
• BluHouse – A sun-drenched dining hall within Rosewood serving authentic Italian street fare. www.rosewoodhotels.com/bluhouse

Editor’s Note: “The Best Italian Restaurants In Hong Kong” was most recently updated by Team Sassy in December 2024.

The post The Best Italian Restaurants In Hong Kong appeared first on Sassy Hong Kong.

Hong Kong desserts are one of a kind. Similar to its culture, it’s a mix of Western and Chinese flavours and techniques. Those who have never tried it are usually sceptical at first, and we can completely understand why – where’s the guilty pleasure in eating tofu and beans for dessert? But trust us, they’re too good to be missed.

Hong Kong desserts come in many (too many!) shapes and forms; some are more traditional with Chinese herbs and medicinal benefits, while others are just pure joy. Everyone knows and loves the crowd favourites like egg tarts, waffles, French toasts and the typical red bean soup, so we’ll be focusing on the lesser-known gems, all of which are just as (if not more) delicious. Keep scrolling for your ultimate guide to local Hong Kong desserts.

Read More: Your Guide To Hong Kong Street Food

Jump To:
Sweet Soup
Speciality Desserts

Traditional Chinese “Sweet Soup” (糖水)

“Sweet Soup” holds a special place in locals’ hearts. Each type of “Sweet Soup” brings nutritional benefits and are consumed at different seasons of the year. In the summertime, you should be looking for ingredients that bring “cooling” effects (like green bean soup), while in the winter, make sure to opt for ingredients with nourishing and “warming” benefits (such as nuts and ginger).

Glutinous Rice Balls In Ginger Soup (薑汁湯圓)

Another winter favourite, these sweet glutinous rice balls are most commonly filled with black sesame paste (though you may find some with red bean paste or peanut paste too). It’s usually served in a hot ginger soup which makes your whole body heat up almost immediately. A good soup will appear murky yellow (an indication that a lot of ginger has been used), with a taste that’s spicy, aromatic and pungent, all at the same time.

This dessert is usually a big hit during festivities when families come together, mainly because the name of the dessert also sounds like the Chinese word for “reunion”. Fun fact: you’ll usually be served eight rice balls in a bowl because eight sounds like “wealth” in Cantonese, and is therefore the luckiest number in Hong Kong.

What to expect: Chewy rice balls with a filling of your choice. The ginger soup is sweet and (a little) spicy. Served hot.

Sesame/ Walnut Soup (芝麻糊/合桃露)

Nothing beats a warm, nourishing bowl of sesame or walnut soup after dinner during the winter months. These are commonly known for their beautifying properties, so it’s usually a favourite amongst the ladies. If you love nuts, make sure you give these a try. Other popular variations include almond (杏仁茶) and cashew (腰果露).

What to expect: A thick, creamy and smooth soup. Usually served warm, but some places may offer chilled options.

Read More: Where To Eat Like A Local – Central & Sheung Wan

Bean Soup With Sago And Coconut Milk (喳咋)

This Hong Kong dessert looks an awful lot like the red bean soup you love (or hate), and it might taste a little bit like it too, but Bean Soup with Sago and Coconut Milk is actually a more enriched version made with many types of beans, combined with taro and sago and topped with coconut milk. Rumour has it, this dessert actually originated from Macau but became widely popular in Hong Kong. Give it a go, it’s particularly tasty on a cold winter day.

What to expect: Sweet, rich dessert with softened beans, sago and taro. Guaranteed to make you feel full. Usually served hot.

Glutinous Rice Balls With Peanut Sauce (糖不甩)

Same same, but different. These rice balls have no filling and are not served in a soup. Instead, they come with ground sweetened peanuts for you to coat them in. The name in Chinese literally translates as “the sugar won’t fall off”, which basically sums up the dish. It is sweet, nutty, chewy – pretty much everything we love! These are great for a quick snack.

What to expect: Smooth and chewy rice balls with sweetened ground peanuts. Usually served warm.

Herbal Tea Soup With Lotus Seeds And Egg (桑寄生蓮子蛋茶)

Probably the most “old-school” out of all the desserts on this list, the Herbal Tea Soup is meant to reduce “wind and wetness” in your body and nourish your kidneys and livers. Yes, that is an egg you see in the picture, but it (surprisingly!) fits very nicely into the whole dish. As a bonus, this pick apparently helps to reduce PMS – run don’t walk ladies!

What to expect: “Grass Jelly” flavoured hot, sweet soup, served with softened lotus seeds and a hard boiled egg.

Mango Pomelo Sago (楊枝甘露)

Mango Pomelo Sago was created in the 1980s by famous Chinese restaurant Lei Garden. This is arguably the most welcomed dessert by tourists: it’s sweet, refreshing and, let’s face it, everyone loves mangoes! It’s worth noting that the pomelo brings a slight twang of bitterness, nicely offsetting the creamy flavours.

What to expect: Creamy and rich mango dessert, with pomelo bits and sago. Usually served cold.

Where To Find The Sweet Soups And Mango Pomelo Sago

You can find most of these sweet soups at any local dessert shop (don’t go to a Taiwanese style store by mistake!). Here are some of our favourites:

• Kai Kai Dessert (佳佳甜品 ), G/F, 29 Ning Po Street, Jordan, Kowloon, Hong Kong, 2384 3862, www.facebook.com/kaikai.dessert.hongkong
• Tei Mou Koon Dessert (地茂館 ), various locations across Hong Kong, www.instagram.com/teimoukoon – we love the Kowloon City branch
• Tsui Yuen Dessert (翠苑甜品專家), various locations across Hong Kong – we love the Causeway Bay branch
• Total Dessert Shop (滔滔甜品), various locations across Hong Kong

Read More: Team Sassy’s Favourite Meals This Year – The Best Things We Ate In 2024

Speciality Desserts

Apart from “sweet soups”, here are some other speciality desserts you need to try.

Sweet Tofu Pudding (豆腐花)

No, you’re not reading it wrong; this Hong Kong dessert is made from tofu! Tofu (or soy beans) is one of the most popular and commonly used ingredients in Chinese cooking, so of course it has made its way into the dessert space too. Served in sugar syrup, Sweet Tofu Pudding is a light yet creamy dessert. It is so smooth and silky that it’s usually served with a special slicer to make sure it doesn’t fall apart.

If you’re still on the fence, just know that Asian aunties across the city claim that eating tofu pudding will make your skin smooth and glowy – hey, it’s worth a try!

What to expect: Silky smooth tofu which is sweetened with syrup and yellow sugar. It can be served hot or cold.

Where To Find Sweet Tofu Pudding

• Yan Wo Dou Bun Chong (人和荳品廠), various locations across Hong Kong – we love the Causeway Bay branch
• Yee Heung Bean Product Company (義香荳腐食品), G/F, 74 Nga Tsin Long Road, Kowloon City, Hong Kong, 2382 5006
• 廖同合荳品廠, 1067 Canton Road, Mong Kok, Hong Kong, 2392 9293
• The Soy House (合和荳品), G/F, 4 Sharp Street East, Causeway Bay, Hong Kong, 3483 5788

Editor’s Note: At the time of writing, Yee Heung Bean Product Company is temporarily closed.

Sassy Tip: It’s said that the best tofu pudding is made with mountain water (山水), so in areas where you’re hiking or cycling, there will be little shacks selling “mountain water tofu pudding”. The best time to tuck in a bowl of tofu pudding is when you’re sweaty, tired and need some fuel to keep going! Watch out for a popular one on the cycling route from Tai Po to Tai Mei Tuk (there are also numerous stands once you get to Tai Mei Tuk). Look for crowds of people and signs that say “山水豆腐花”. 

Read More: Team Sassy’s Favourite Hole-In-The-Wall Restaurants

Double Skin Milk Pudding (雙皮奶)

Think of this as the Cantonese version of Panna Cotta. The ingredients in Double Skin Milk Pudding are simple and minimal: milk, egg white and sugar. However, dessert chefs pride themselves on the techniques involved in making this Hong Kong dessert. The “double skin” (which is the thin sheet layer you see at the top of the dish) needs to be thick, but not too thick. The milk pudding must be creamy, smooth and solid enough so it doesn’t spill over everywhere.

If you like Panna Cotta, give this one a go. PS: For those ginger fans, have a try of the Ginger Milk Pudding (薑汁撞奶).

What to expect: Sweet, creamy and smooth milk pudding. Can be served hot or cold.

Where To Find Double Skin Milk Pudding

• Australia Dairy Company (澳洲牛奶公司), G/F, 47-49 Parkes Street, Jordan, Kowloon, Hong Kong, 2730 1356
• Yee Shun Dairy Company (港澳義順牛奶公司), G/F, 506 Lockhart Road, Causeway Bay, Hong Kong, 2591 1837

Hong Kong-Style Mango Pancakes (芒果班戟)

This dessert is a great example of how Hong Kong adapted Western dishes to suit local tastes. Thick layers of cream and large slices of sweet mango are wrapped up in an ultra-thin pancake skin – we’re not sure who wouldn’t love this!

What to expect: Soft bites of cream and sweet mango.

Where To Find Hong Kong-Style Mango Pancakes

• Sawdust Dessert (木糠甜品屋), G/F, 20 Haven Street, Causeway Bay, Hong Kong, 2893 8311
• Tei Mou Koon Dessert (地茂館 ), various locations across Hong Kong, www.instagram.com/teimoukoon – we love the Kowloon City branch

Red Bean And Brown Sugar Pudding (砵仔糕)

A popular street snack, these puddings have a romantic back story to it. Rumour has it, a young man from China came to Hong Kong to start a new life. He started making glutinous puddings on the street and they became a popular local treat. One of his loyal customers was a lady whom he began to fall in love with. He learnt one day that this lady had fallen ill, so he began to add red beans to these puddings to make them more nutritious and asked for them to be delivered to the lady – with this, they soon became lovers and the rest is history! Maybe it is this story, or maybe because of the taste, but this Hong Kong dessert remains a popular snack for couples on a date.

What to expect: A chewy sweet pudding, shaped like a bowl and filled with red beans.

Where To Find Red Bean And Brown Sugar Pudding

Most local bakeries will make these – here are some of our favourites:

• Dai Kee (大記攦粉糕點專門店), G/F, 10 Ki Lung Street, Prince Edward, Kowloon, Hong Kong, 2787 1398
• 卓越食品餅店, G/F, 305 Queen’s Road West, Sai Ying Pun, Hong Kong, 2540 0858
• 時代豆業, 1/F, Canal Road, Causeway Bay, Hong Kong, 2151 1332

Read More: The Best Bakeries In Hong Kong

Editor’s Note: This article was originally published on 13 August, 2018 by Virginia Chan and has been most recently updated by Team Sassy in December 2024. With thanks to Cynthia Lok for her contribution.

The post Your Guide To Lesser-Known Local Hong Kong Desserts appeared first on Sassy Hong Kong.

Craving a flavourful shisha session with killer views to match? Hong Kong’s buzzing bar scene isn’t just about creative cocktails and secret speakeasies – we’re spilling the tea on where to find piping hot hookah lounges in town! Whether you’re a seasoned shisha enthusiast or just looking to try something new for your next night out, we’ve rounded up our favourite shisha spots across Hong Kong Island and Kowloon, from glitzy rooftop bars to more intimate lounges. 

Read More: Rooftop And Al Fresco Bars In Hong Kong With Epic Views

J.Moon Lounge – Sleek shisha bar with seriously Insta-worthy cocktails and yummy bites

Looking for a spot that does it all? We’re obsessed with J.Moon’s celestial-chic terrace, where you can puff premium shisha while diving into their fusion menu (hello tacos and pasta!). The real star of the show? Their zodiac-inspired cocktail series! With dreamy natural lighting and space-age décor that’s totally ’gram-worthy, this spot seamlessly transitions from day to night.

J.Moon Lounge, Pakpolee Commercial Centre, Unit 410-411, 4/F, 1A Sai Yeung Choi Street, Mong Kok, Kowloon, Hong Kong, 9545 5738, www.instagram.com/j.moon.lounge

The Parallel – Futurtistic bar with shisha deals

Hubbly Bubbly – A Mong Kok hidden gem you’ll love!

With shisha, everyone likes to take their time when passing the pipe. For chill vibes, good service and quality hookah, Hubbly Bubbly is a lesser-known spot in Mong Kok decorated with cool neon lights and plush sofas. If you need a mid-day pick-me-up, you can drop by from 2pm for discounted shisha rates of $268!

Sassy Tip: You get a free shot if you leave them a Google review or post an IG Story!

Hubbly Bubbly, 15/F, 726 Nathan Road, Mong Kok, Kowloon, Hong Kong, 9689 1684, www.instagram.com/_hubblybubbly_

The Aces – Tobacco-free shisha in Hong Kong

Founded by three childhood friends, The Aces bridges the gap of quality shisha in Hong Kong. Had some of your best puffs at Babacio, ICHU or Tai Tai Bar? The Aces supplies it! Using sophisticated techniques that the team mastered, expect optimal taste with the best standards, with tobacco-free options available! We also love the home package to take the quality shisha to your crib – just make sure you keep it well ventilated. 

The Aces, available at various venues in Hong Kong, www.theaceshk.com

SìpSip Rooftop & Private Lounge – Not your typical hookah spot

Looking for a unique rooftop experience? Sipsip Rooftop puts a Hong Kong twist on shisha lounging by pairing it with nourishing Cantonese double-boiled soups! An offshoot of popular soup spot Soupday, this cool hangout lets you enjoy traditional rice bowls and hearty broths while puffing away with stunning city views. Talk about East-meets-West vibes!

SìpSip Rooftop & Private Lounge, 5/F, Morecrown Commercial Building, 108 Electric Road. Causeway Bay, Hong Kong, 5131 7189, sipsiphk.com

Read More: The Best Happy Hour Deals In Causeway Bay

ZENG – Rooftop shisha with panoramic views of Kowloon

Indulge in fusion cuisine and creative cocktails while taking in panoramic views of the Kowloon Peninsula at Zeng. But of course, you’re really here for their shisha – made with the finest ingredients and innovative techniques, the ice hose tip guarantees the smoothest shisha you’ll ever experience. You can choose from a variety of flavors (mix and match your own combos!) or try one of their five special mixes.

ZENG, 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong, 2353 0053, zenghk.com

Vibes – Authentic shisha experience in a trendy space

If you’ve been to a party at Vibes, you’ll know first-hand that they take their jobs seriously! With over 25 flavours with quality shisha imported from UAE and Turkey, you can mix the flavours or get the expert advice from the in-house professional shisha master from Egypt. You can also opt for the fresh fruit shisha (served in carved-out fresh fruit!) for a more flavourful kick.

Vibes, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2315 5599, www.themirahotel.com

Read More: The Best Middle Eastern Restaurants In Hong Kong

The post These Shisha Bars & Hookah Lounges Are Fire! appeared first on Sassy Hong Kong.

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Read More: New Menus & Dining Deals

Jump To:
New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Free-Flow Brunch In Hong Kong

WAKARAN Modern Asian – Holiday Weekend Brunch

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt “Slider” or Longan Sweet Soup for dessert.

When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person for four courses, add $178 per person for 90 minutes of G&T free-flow – book here

Read More: Wan Chai Guide – Restaurants, Bars, Cafes & More

Mandarin Grill + Bar – New Saturday Champagne Brunch

Michelin-starred Mandarin Grill + Bar has launched its brand new Saturday Champagne Brunch, which allows diners to indulge in a carefully curated selection of appetisers served tableside, including hand-carved Home-Smoked Salmon and Chef’s Blue Lobster Cocktail. The meal continues with a choice of soups, and a showcase of the restaurant’s signature dishes such as the USDA Prime Beef Wellington and MSC Certified Whole Dover Sole. Be sure to leave room for the Tarte with roasted plums and almond frangipane or Crème Brûlée infused with Ethiopian coffee at the end!

When: Saturdays and public holidays
Where: Mandarin Grill + Bar, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
How much: $788 per person for three courses or $888 per person for four courses, add $588 and up for two-hour free-flow Champagne – book here

Read More: The Best Hong Kong Hotels & 2024 Festive Staycation Packages

Bianco & Rosso – All-Month-Long Festive Brunch

You know it’s a good deal when a meal starts with a basket of sourdough (with a side of PDO French butter no less!), And Bianco & Rosso’s Festive Brunch only gets better with appetisers like 21-Day Dry Aged Beef Tartare and Foie Gras Mousse, and mains like Truffle Risotto and Whole Three Yellow Chicken. End with the dessert of the day or pick from the dessert menu for a sweet finish!

When: Weekends and public holidays, until the end of December
Where: Bianco & Rosso, 29 Gough Street, Central, Hong Kong
How much: $298 per person for four courses, add $230 for two hours free flow – book here

Read More: The Best Italian Restaurants In Hong Kong

Siete Ocho – Christmas Semi-buffet Brunch

A feast worthy of the holidays, Siete Ocho’s Christmas brunch offering features a lavish buffet that includes a fresh salad bar with condiments, soup of the day, seasonal hot dishes and an assortment of decadent desserts. Select your main from options like traditional Stuffed Turkey Roll with Cranberry Sauce, a Spanish Iberico Pork Burger with Fries, Sichuan Spanish spicy and numbing Mala Octopus on Potato or a comforting festive Seafood Paella.

When: Wednesday, 25 and Thursday, 26 December, 2024, 12pm to 3pm
Where: Siete Ocho, 2/F, Dorsett Kai Tak Hotel, Shing Kai Road, Kai Tak, Hong Kong
How much: $528 per person (book before Sunday, 15 December to get 20% off) – book here

Read More: 2024 Christmas Dinner In Hong Kong: Festive Menus & Christmas Buffets

Ongoing Free-Flow Brunch In Hong Kong

OZONE — A heavenly time at Holy…Brunch

Head to paradise with the return of OZONE’s much-celebrated Champagne brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its Sunday semi-buffet brunch, featuring live entertainment and special offerings such as a decadent seafood tower, sashimi station and jumbo king prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne. 

When: Sundays, 12pm to 3pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $1,288 per person (includes free-flow Ruinart), add $500 per person for free-flow Dom Perignon – book here

The Steak House – Indulgent Sunday brunch for meat & wine lovers

The Steak House at Regent Hong Kong’s indulgent Sunday brunch is truly an unforgettable experience! Begin your opulent dining journey at the Brunch Table, featuring a appetising display of bread and pastries, cheese, cold cuts and more. Then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar where you can load your plate up with organic seasonal vegetables and mixed salads. Delight in the all-new ”Selections from the Sea” showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from the selection of charcoal-grilled specialities and new Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Taim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person, add $298 per person for free-flow wine and Prosecco – book here

Lobster Bar and Grill, Island Shangri-La – Elevated seafood Sunday roast

Along with the return of celebrated Chef Cary Docherty, Island Shangri-La’s Lobster Bar and Grill is thrilled to announce its irresistible new Sunday brunch offering. In the style of a classic Sunday roast with an elevated twist, the menu features a sumptuous spread of appetisers served family-style (we’re talking prawn cocktail, lobster bisque and freshly shucked oysters). Mains-wise, choose between roast beef, pork or lamb – complete with all the trimmings – or whole Boston lobster, sparing room for decadent desserts like Banoffee Pie and Apple Tart Tatin. Upgrade to the Seafood Sunday Roast to indulge in the Signature Seafood Tower, and enjoy free-flow Champagne for an additional $288.

When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: Classic Sunday Roast – $898 per person; Seafood Sunday Roast – $1,688 per person, add $288 and up per person for two hours free-flow Champagne, house wines and cocktails – book here

Ruam – Affordable Thai brunch

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 per person for two hours free-flow Prosecco, wine and beer (additional $150 for free-flow Champagne, rose and cocktails) – book here

Read More: The Best Thai Restaurants In Hong Kong

ZUMA – Weekend Brunch & Yashoku Night Brunch

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 2:45 (Weekend Brunch); Thursday, 7:30pm to 10pm, Friday 8:30pm to 11pm and Saturday, 8pm to 11pm (Yashoku Night Brunch)
How much: Weekend Brunch – from $688 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,188 per person (includes Champagne, rosé, sake and more – book here

ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

Uma Nota – Brazilian-Japanese brunch

Fresh and full of flavour, Uma Nota’s weekend brunch is inspired by Sous Chef Carol’s childhood memories. Enjoy a selection of starters and mains to share that combine the best of Brazilian meat with Japanese flavours. Highlights include the Peixe Assado (roasted white fish marinated in green miso) and Costelinha de Porco com Abacaxi (slow roasted pork baby back ribs).

When: Weekends and public holidays, 12pm to 4pm
Where: Uma Nota, Upper G/F, 38 Peel Street, Central, Hong Kong
How much: $420 per person, add $210 per person for 90 minutes free-flow Prosecco and beer – book here

Buenos Aires Polo Club – Raw seafood bar and ribeye carving station

Spend the first Saturday of the month indulging in a sumptuous spread of Argentinian classics. Fill your plates at the raw seafood bar, omelette live station and General Pico Black Angus Ribeye carving table, whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Point to note — if you’re looking for a relaxed affair, this is more raucous party vibes, just saying!

When: Every first Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $988 per person, add $288 for free-flow Champagne – book here

Read More: The Best Steakhouses In Hong Kong

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the Night Brunch for a late-night feast featuring a scrumptious barbecue tower.

When: Day Brunch – Weekends and public holidays, 11am to 4:30pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for two hours free-flow Prosecco, rosé, house wine, sake, beer, cocktails and more; Night Brunch – From $858 per person (includes two hours free-flow drinks) – book here

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

Nobu – Saturday brunch with unlimited sushi and sashimi

Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited shuko snacks, nigiri and sashimi, followed by your choice of two dishes from the main course selection of Nobu favourite, and finish with a choice of dessert.

When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person, add $268 per person for free-flow wine, sake, beer and more – book here

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

LucAle – Great-value Italian brunch with free-flow house wines

Dig into a generous plate of Salumi & Formaggi Freschi, Pizzeta, seasonal salads and a selection of dolce at LucAle’s great-value brunch offering. The brunch deal also includes two-hours of free-flow house wines! Supplement your brunch with a signature main at an additional cost.

When: Weekends and public holidays, 12pm to 3pm
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: $458 per person (includes (two hours free-flow house wines) – book here

SOMM – Elevated brunch at Landmark Mandarin Oriental

Nestled inside the Landmark Mandarin Oriental, the SOMMkind of Brunch will elevate your weekend with a decadent spread of starters for sharing (including Beef Tenderloin Tartare and Beer Batter Fried Ebisu Premium Oyster), continuing with tempting options for your main. If you have trouble choosing between the four desserts, we recommend the signature Abinao Chocolate Soufflé with Cacao Sorbet.

When: Weekends and public holidays, 11am to 2:30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: $778 per person (includes 90 minutes free-flow sparkling wine and cocktails), add $130 per person for free-flow Champagne, sake and wine – book here

Bombay Dreams – Brunch buffet for $288

Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!

When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here

Read More: The Best Indian Restaurants In Hong Kong

Hutong – Unlimited Dim Sum & Live Entertainment

With unlimited dim sum, fiery Northern Chinese sharing dishes, set against stunning harbour views, and traditional Chinese performances throughout each month  (including face-changing or bian lian acts), Hutong’s Feng Wei Brunch never disappoints.

When: Weekends and public holidays, 11:30am and 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: $698 per person, add $100 and up for 120 minutes free-flow Champagne, sake, wine, cocktails and more – book here

Read More: The Best Hong Kong Dim Sum

Taqueria Super Macho – Super Brunch with sharing tacos

Taqueria Super Macho’s Super Brunch looks to transport you to the sandy beaches of Baja and Jalisco, complete with guac, nachos and tacos, and free-flow pitchers of classic Margaritas and ice-cold Coronas.

When: Head here for next dates, from 12pm
How much: Brunch is $588 per person for food (includes a set menu of starters, mains and tacos) and free-flow Margaritas and beer.

Taqueria Super Macho, 33-35 Bridges Street, Sheung Wan, Hong Kong, 2333 0111, www.taqueriasupermacho.com 

Read More: The Best Mexican Restaurants In Hong Kong

Sunset Grill – Surf & turf brunch with a view

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Dig into appetisers like Steak Tartare and Crab Cake & Sweetcorn, then choose your main, side and dessert (plus an extra small plate if you’re dining on Sunday).

When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong
How much: Saturday Brunch – $688 per person; Sunday Brunch – $848 per person (includes free-flow wine, bubbly and more) – book here

Read More: Your Ultimate Guide To Rooftop Restaurants And Bars In Hong Kong

Spiga – Four-course brunch menu

Spiga’s new brunch concept invites its diners to connect through shared plates, serving dishes in the centre of the table. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from “The Sea”, “The Farm” and “The Land”.

When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (includes one soft drink, juice, coffee or tea), add $258 per person for two hours free-flow Champagne, wine and beer – book here

La Paloma – All-you-can-eat suckling pig and paella

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person, add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer – book here

Read More: Top Hong Kong Liquor Stores & Wine Shops That Deliver

Casa Sophia Loren – Riviera Weekend Brunch with unlimited oysters

Get your fill of unlimited oysters for three hours, complemented with free-flowing red, white and bubbles, plus a selection of cocktails. On top of your main and dessert platter, the semi-buffet experience also features an abundant spread of salads and seafood. Your choices of mains span an enticing selection of homemade pastas and Italian classics.

When: Saturdays, 12pm to 4pm
Where: Casa Sophia Loren, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $488 per person, add $00 for free-flow premium Champagne – book here

Editor’s Note: “The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More” was most recently updated in December 2024 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.

The post The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More appeared first on Sassy Hong Kong.

Wondering how to ring in the new year? To save you from having to scramble to find a place to count down to 2025, we’ve done the hard work for you. From swanky soirées to groovy disco parties, Gatsby-themed nights and more (all with free-flow drinks, of course!), we’ve got something for everyone! Here are the best New Year’s Eve and countdown to 2025 parties in Hong Kong.

Read More: Best Events & Weekend Activities For Your Diary This December

Jump To:
New Year’s Eve Countdown Parties
New Year’s Eve Dinner Menus

New Year’s Eve Countdown Parties

Aqua – Aquatic Blue Free-flow Rooftop Party in TST

Dive into 2025 with flair at Aqua‘s New Year’s Eve Party! Witness the iconic Kowloon-side venue metamorphose into an enchanting underwater realm for a spectacular start to the new year, complete with captivating performances and live DJ beats. Head to the city’s most sizzling rooftop for prime views of the dazzling fireworks display. Your ticket entitles you to two hours of unlimited Veuve Clicquot Champagne, plus two cocktails to ring in the new year!

When: Sunday, 31 December, 9pm until 1am
Where: Aqua, 17/F, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: Early bird tickets – $788 per person; Regular tickets – $988 per person; Door tickets – $1,200 per person. Head here to book.

Madame Fù – Never Too Late Night Brunch and Countdown Party

Step into the New Year’s magic at Madame Fù, an exquisite culinary haven in Hong Kong offering a night brunch extravaganza priced at just $858 per person, complemented by live music from MsLolo and a renowned DJ to set the celebratory tone. Indulge in a feast of dim sum delights, including the Assorted Mushroom & Black Truffle Dumpling and fresh Scallop & Chives Dumpling. Dive into Madame Fù’s signature BBQ Platter featuring Maltose Glazed Spanish Chestnut-Fed Char Siu and Tea-Smoked Duck Breast for a satisfying end to the year. Stay for the countdown party priced at or join later for a three-hour free-flow drinks package at $688!

When: Tuesday, 31 December, 2024, 8pm to 1am (night brunch); 10pm to 1am (countdown party)
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central District, Hong Kong
How much: New Year’s Eve Never Too Late Night Brunch – $858 per person ($1,980 per person if you stay for the free-flow countdown!); Countdown Party – $688 per person. Head here to book.

Pirata Group – The Gatsby’s Night Brunch at TokyoLima

When: Tuesday, 31 December, 2024, 6pm until midnight
Where: TokyoLima, G/F Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
How much: Gatsby’s Night Brunch – $780 (plus $100 – 200 for one-hour free-flow!)  Head here to book.

Hyatt Centric – New Year’s Eve Countdown Party and Decadent Dinner at Cruise Restaurant & Bar

As the clock strikes midnight, head to Cruise Restaurant & Bar for an unforgettable New Year’s Eve overlooking the Victoria Harbour. After indulging in a lobster and Wagyu striploin dinner and free-flowing champagne, enjoy a midnight celebration inspired by Wong Kar-wai’s iconic film In the Mood for Love, complete with a live DJ, dancers, and a photobooth. The festivities will take place on Cruise’s expansive outdoor terrace, on the rooftop of the Hyatt Centric, offering panoramic views of the city skyline.

When: Tuesday, 31 December, 6pm until late
Where: Cruise Restaurant & Bar,  23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, HongKong
How much: Early bird pricing, per person – $780+ (first seating dinner only); $1,480+ (second seating dinner and countdown party); $698+ (countdown only). Head here to book. 

ALTO Bar & Grill – Indulgent Festive Menu and Glamorous Countdown

Elevate your NYE at ALTO, where the city’s skyline dazzles and fireworks ignite the night sky. Chef Scott Shulman’s curated seasonal menu blends culinary excellence with global traditions: savour the Terrine starter with pomegranate for abundance, Seared Hokkaido Scallops with raw, pickled and roasted grapes for good fortune, and an exquisite Wagyu & Lobster “Surf & Turf” for a prosperous start. ALTO promises a night of culinary indulgence and enchanting views, offering a glamorous countdown and front-row views of the fireworks.

When: Tuesday, 31 December, 6pm to 8.30pm (first seating) or 8:45pm onwards (second seating)
Where: ALTO Bar & Grill, 31/F, V Point 18 Tang Lung Street, Causeway Bay, Hong Kong
How much: Four-course set menu – $888 (first seating); five-course set menu and countdown – $1,288. Head here to book

Zuma – Studio 54 Disco-Inspired New Year’s Eve Celebration

Step into Zuma’s annual countdown party, where the legendary essence of 1970’s Studio 54 comes alive! Immerse yourself in a night of disco magic as the lounge and bar are transformed into a glittering dance floor with stellar décor. Enjoy exclusive music and performances, promising an unforgettable evening pulsating with disco vibes. From 9:30pm to 1am, revelers can revel in the Studio 54 ambiance with a standard ticket, indulging in a lavish array of Ruinart champagne, beer, soft drinks, and two signature cocktails. Delight in premium caviar from the Royal Caviar Club for a touch of luxury, with curated portions to elevate your experience, while bottle service kicks off from 10:30pm onwards.

When: Tuesday, 31 December, 9:30pm to 1am
Where: Zuma, Level 5&6 Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: New Year’s Eve Party – $1,080 (early bird ticket $780). Head here to book

New Year’s Eve Dinner Menus

The Regent – New Year’s Set Menu at The Lobby Lounge

Embrace the allure of The Lobby Lounge in TST, offering panoramic views of the Victoria Harbour, making it a prime spot to bask in the holiday splendour! This New Year’s Eve, dive into 2025 with cinematic flair as you indulge in a decadent five-course dinner set amidst live entertainment, with the mesmerising Hong Kong skyline setting the stage for a countdown to remember.

When: Tuesday, 31 December, from 8pm onwards
Where: The Lobby Lounge, 1/F, The Regent, 18 Salisbury Road, Tsim Sha Tsiu, Kowloon, Hong Kong
How much: $2,288 per person (includes one glass of Champagne!) Head here to book.

The Astor – Indulgent Holiday Feast at Eaton HK

Celebrate the holidays with a luxurious feast at The Astor in Eaton Hotel throughout December, featuring exquisite dishes like Roast Turkey, Wagyu Ribeye, and Maple Glazed Truffle Rump Ham. Indulge in a spread that includes an Alpine Raclette Station, Seafood delights, and a Chilled Seafood counter with offerings like Snow Crab and Lobster Claw. Enjoy the festive ambiance and entertainment, including a game booth with delightful prizes, making your celebrations truly memorable.

When: Tuesday, 31 December, from 6pm onwards
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong
How much: $918 per person ($758 for seniors and $688 for children). Head here to book.

FOXGLOVE – Live Jazz Performance and Eight-Course Dinner

Ring in the new year at FOXGLOVE‘s grand finale with The Bloodest Saxophone band and renowned singer Aya Kishikawa. Experience a night of classic tunes and festive celebrations as the Tokyo-based band, known for their jump blues and swing traditions, delivers timeless melodies. Aya Kishikawa, a seasoned performer with international acclaim, will enchant you with her captivating vocals. The electrifying New Year’s Eve also features a whopping eight-course dinner with premium wine and champagne free-flow from 10pm onwards (seating guaranteed!) at special early bird prices.

When: Tuesday, 31 December, from 7:30pm to late
Where: FOXGLOVE, 2/F, Printing House, 6 Duddell Street, Central, Hong Kong
How much: Early bird – $1,680 per person (seated eight-course dinner); $980 per person (three-hour standing free-flow). Head here to book.

Uma Nota – Vibrant Brazilian-Japanese New Year’s Eve Dinner

Celebrate the end of 2024 at Uma Nota on by enjoying a luxurious New Year’s Eve dinner experience crafted by Executive Chef Gustavo Enrique Vargas Mora! Indulge in a sumptuous menu featuring delightful “Petiscos” including a Truffle Cheese Bun, Scallop Tartare, and Creamy Crab Toast with Oscietra caviar. For the main course, savour the Pan-fried Barramundi with green miso cream and banana farofa. Conclude your evening with a decadent Champagne Sabayon dessert, comprising creamy sabayon, lemon sponge cake, peach, and black tea ice cream.

When: Tuesday, 31 December, 6pm and 9pm
Where: Uma Nota, 38 Peel Street, Central, Hong Kong
How much: $688 per person (first seating); $788 per person (for 8:30pm seating). Head here to book.

The post 2024 New Year’s Eve Countdown Parties, Dinner Menus & More In Hong Kong appeared first on Sassy Hong Kong.

From deluxe sushi (we love us some omakase!) to casual yakitori joints with free-flow sake and hole-in-the-wall ramen that hits the spot, it’s no secret that Hong Kongers love Japanese cuisine. Along that note, teppanyaki – derived from “teppan” meaning iron plate and “yaki” for grilled, boiled or pan-fried – is perhaps the most dramatic style of Japanese cooking. Chefs set iron plates on fire, toss ingredients in the air and masterfully use special anmako spatulas to prepare your dish – sometimes they throw in a little magic trick too! Given the extravagance and fresh-off-the-grill succulence, teppanyaki restaurants can be pricy but we’ve vetted ones worth booking in Hong Kong.

Read More: Where To Find The Best Yakitori In Hong Kong

 

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Yan. Sashimi Teppanyaki (宴．鐡板燒) – Intimate restaurant with high quality service and amazing sunset views

A bit of a hidden find but hands down, one of the best teppanyaki in Hong Kong. Yan. Sashimi Teppanyaki is more on the high-end side where you can expect to spend around $1,500 for a teppanyaki omakase that consists of American Beef Tenderloin, Australian lobster, Hokkaido scallops and more. Perched on the 24th floor of Park Aura, the intimate restaurant boasts stunning sunset views overlooking the Victoria Harbour – just a nice cherry on top!

Yan. Sashimi Teppanyaki, 24/F, Park Aura, 54 Electric Road, Tin Hau, Hong Kong, WhatsApp: 6790 6894

Otetsu – Teppanyaki in Causeway Bay

Blending traditional Teppanyaki artistry with modern culinary innovation, Otetsu serves fresh seafood as well as A5 Wagyu cooked to melt-in-your-mouth perfection. In fact, the South African Peacock Abalone and lobster are so fresh, they’re still squirming when they’re on your plate! Other recommendations include the sea urchin fried rice and Kombu white clam soup made with lobster stock – all-in-all, you’re in for a luxurious teppanyaki! There are two different lunch and dinner sets starting from about $598, with the most opulent menu costing about $2,400.

Otetsu, 13/F, L’hart, 487-489 Lockhart Road, Causeway Bay, Hong Kong, 5703 1162,  www.facebook.com/otetsu.teppanyaki

Read More: Your Neighbourhood Guide To Causeway Bay

Mikazuki – Popular teppanyaki restaurant in Tsim Sha Tsui

A teppanyaki experience that’ll whisk you straight to Japan, the authentic dining sees the chef put on a little show before presenting you with the meticulous dish they’ve prepared. We find the nine-course lunch menu ($498) the most value for money which features Australian lobster, sashimi lobster miso soup, Chawanmushi and more.

Mikazuki, Shop B, 2/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui, Kowloon, Hong Kong, WhatsApp: 9851 7951, www.facebook.com/mikazukihk

Shun – Japanese teppanyaki tempura restaurant at Four Seasons Hong Kong

The newest Japanese fine dining concept that’s landed at the Four Seasons, don’t shun away from this luxe teppanyaki omakase that brings premium fresh ingredients from Japan to the tables of Hong Kong every day. Combining the art of refined teppanyaki with traditional Edomae-style tempura, unmissable dishes include Chateaubriand Wagyu beef, plump and sweet Hakodate scallops and of course, the array of seasonal seafood tempura.

Shun, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2307 6281, www.instagram.com/teppanyakitempurashun.hk

God of Teppanyaki – A5 Wagyu beef, seafood, fried rice and lunch sets

With three locations in Hong Kong (Wan Chai branch is temporarily closed), God of Teppanyaki serves the perfect surf and turf, if the fresh lobster and premium steak cuts don’t satiate your appetite (enough), wait for the dessert, fried rice and soup! The Causeway Bay branch is the most popular, with 15 seats in front of the chef and views overlooking Kowloon. The ambiance here really ties it all together, almost as if you walked into a Michelin dining scene at Ginza, Tokyo. Don’t forget to stop by the bar for a killer tipple!

God of Teppanyaki, various locations across Hong Kong, www.facebook.com/@godofteppanyaki

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

Kaen Teppanyaki – Refined Japanese teppanyaki that also incorporates binchotan grill

 

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Kozy Okonomi-yaki Teppan-yaki – A more affordable, late-night teppanyaki restaurant in Causeway Bay

If you’re on the hunt for fair prices that won’t hurt your wallet and a humble environment for casual dining, make your way to Kozy. The à la carte menu keeps it nice and simple of what you’d want on your table (the spring onion okonomiyaki is one for sure), but given the popularity and limited space, waiting times can be pretty long (and service is said to be generally slow) – we recommend booking in advance.

Kozy Okonomi-yaki Teppan-yaki, 9/F, Circle Plaza, 499 Hennessy Road, Causeway Bay, Hong Kong, 2591 1281, www.instagram.com/kozy_cwb_teppanyaki

Crown Super Deluxe – Step into 60s Tokyo!

Step into a 1960s Tokyo-inspired space, complete with three teppans. A haven for quality beef enthusiasts, Black Sheep’s Crown Super Deluxe’s lavish teppanyaki experience comes with exquisite offerings like premium A5 Wagyu, USDA Prime, and Australian Wagyu, paired with fragrant garlic fried rice and teppan lobster in creamy coral butter. Pair your meal with a classic Japanese whisky as restauranteur Rocky Aoki does his magic on the grill!

Crown Super Deluxe, M/F, LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central, Hong Kong, 2111 8434, www.crownsuperdeluxe.com

Read More: Team Sassy’s Favourite Meals This Year – The Best Things We Ate In 2024

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